beef or pork ribs
favorite seasonings
barbecue sauce (optional)
Cut the ribs so that they will fit into your slow cooker; season them on both sides as desired. Stack them in the cooker; do not add any liquid. Cover and cook on low for five or six hours. If desired, finish cooking on the grill when you add barbecue sauce during the last half hour of cooking, or just keep it in the slow cooker to finish.
Advertisement
